Jagran Lakecity University's School of Hospitality & Tourism recently conducted a 'National Wine Workshop' at the Student Enrichment Hub. Mr. Gurjit Singh Barry, WSET, level 4 Sommelier was the resource person for the workshop. Mr. Barry kick-started the session by educating the audience about the basics of Viticulture, characteristics of Grapes, different styles of wine etc.
In the later session, Mr. Barry differentiated between old wine and new wine world, the principles of wine and food pairing and the serving of wine.
The most interesting part of the workshop was the third session which was also called the "Tasting Session". The resource person explained the basics of sensory evaluation and made the audience take notes of the pairing of different wines with different food samples. The fourth and the final session witnessed the attendees giving feedback on the workshop which was positive all the way.
The Chief Guest of the event, Mr. Hari Mohan Gupta, Chancellor - Jagran Lakecity University appreciated the School of Hospitality & Tourism for conducting such an interesting and informative workshop.
Other dignitaries at the event included Mr. Abhishek Mohan Gupta, CEO - Jagran Lakecity University; Prof (Dr.) Anoop Swarup, Vice-Chancellor, Jagran Lakecity University; Mr. Nafees Haider Naqvi, Director - JLU School of Hospitality & Tourism; Dr. Vivek Khare, Dean - Student Welfare, JLU; Mr. Nitin Ambaselkar, Treasurer - Jagran Social Welfare Society and others.
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