List of Key modules offered in the course:

• Food and Beverage Production
• Food and Beverage Service
• Accommodation Operations
• Front Office Operations

Career Opportunities upon completion of the course:

• Students would be able to work in Hotels, Airlines, Cruise and various retail services
• Achieve operational and managerial skills, knowledge and understanding of the management of hotel  establishments and its various departments.
• It will put into effect learning to focus on customer needs and will enhance their knowledge, skills and expertise to become   effective hospitality managers. Successful achievement of this programme can eventually lead to supervisory and management trainee posts in the industry.

Eligibility Criteria: Admission to an undergraduate degree at School of Hospitality and Tourism, JLU Bhopal requires a Higher Secondary Certificate (HSC) qualification with a minimum of 50% or an equivalent qualification in any discipline from a recognised school under ICSE, CBSE, IB or State Board. Candidates appearing for their HSC examination (or equivalent) are also eligible to apply for admission.

Fees:

Scholarships:

For more information on scholarships, please click here