B.Sc Culinary Arts is one of the best professional culinary arts courses available in India. This course is not generalized and focuses on the topic of culinary arts very well. This course has been tailor made to churn out innovative chefs! The course trains young chef aspirants in all aspects of culinary and turn theminto qualified professionals chefs, who are capable of working under supervised andindependent setups (like Hotels,Resorts,Clubs,Restaurants,Bars)

The Unique Culinary Mentoring Program

The unique feature of the program will be Culinary Mentoring (CM). It is a threefold program developed to imaprt latest industry trends to the budding chefs. In this a panel of 20 renowned culinary experts are pooled to the panel to share their life long earned knowledge with the students.

• First Fold: Every month a culinary expert from industry/ academics will visit JLU Bhopal for 2 - 4 days and conduct sessions for the enrolled students.
• Second Fold:Each student will be assigned an Expert Chef as Mentor with whom student can connect throughout the program as per mutual understanding; Mentor may call the mentee to their place of work for exposure (as and when required)
• Third Fold: At the end of program Mentor may issue a letter of recommendation based on Mentee performance

Eligibility Criteria

Higher Secondary Certificate (HSC) qualification with a minimum of 50% or an equivalent qualification in any discipline from a recognised school.

Fees

#Note: In addition to the above Fee, a One Time charge of INR 10,000 is to be paid for Uniform and Tool Kit.

Scholarships

For information on scholarships, please click here