B.Sc Culinary Arts

B.Sc Culinary Arts
Starts from:July 1, 2020
  • Course Code B.Sc CA
  • Duration 3 Years
  • Course Type Full Time
  • Min Qualification Higher Secondary Certificate (HSC) qualification with a minimum of 60% or an equivalent qualification in any discipline from a recognised school.
Course Objective
  • To get a thorough understanding of the components of culinary arts, and to acquire knowledge and information pertaining to Hospitality Industry
  • To help students acquire practical skills in all the major arenas of the industry.
  • To orient and equip students with Culinary Arts Skills of the age
  • To develop hospitality culture and behavior and to enhance student competencies
  • To develop entrepreneurial skills among students

  • Principals of Food Production
  • Essentials of Bakery and Confectionary
  • Food Safety and Hygiene
  • F & B Studies
  • Menu Development
  • Nutrition
  • Alcoholic Beverages
  • Kitchen Planning

Admission Charges
(One-Time, Non-Refundable)
Caution Money
(One-Time, Refundable)
Alumni Fund
(One-Time, Non-Refundable)
Digitalization Charges
(Per Year)
Tuition Fees
(Per Year)
Exam Fees
(Per Year)
INR 5,000 INR 5,000 INR 10,000 INR 5,000 INR 165,000 INR 15,000

Admission Charges
(One-Time, Non-Refundable)
Caution Money
(One-Time, Refundable)
Alumni Fund
(One-Time, Non-Refundable)
Digitalization Charges
(Per Year)
Tuition Fees
(Per Year)
Exam Fees
(Per Year)
$100 $100 $140 $140 $4710 $430

100% on Tuition Fees
12th Board 92% and Above

50% on Tuition Fees (Max 25 Seats)
12th Board 87% to 91.99%

25% On Tuition Fees (Max 50 Seats)
12th Board 80% to 86.99%

Note:
All scholarship will be on Year 1 Tuition Fee only

  • Hotels
  • Resorts
  • Clubs
  • Bars
  • Restaurants
  • Cafeterias

Apply Now for 2020 Session