Our Schools

Masters in Travel and Tourism Management

School: JLU School of Hospitality and Tourism
Course length: 2 Years

Fee Structure (In ):

Tuition Fee
(Per Annum)
Exam Fee
(Per Annum)
Alumni Fee
(One – Time)
Caution Money
(One – Time)
Digitalization Fee
(Per Annum)
Admission Fee
(One – Time)
50,000 12,000 10,000 5,000 3,000

Course Objectives:

Providing a broader understanding of the tourism industry and its operations. · Providing a broader understanding of the operational skills and knowledge of the variety of tourism activities in the industry, and equip them with the required skills to develop and manage them effectively · Providing students with an understanding of the awareness required to manage responsibly an environment-friendly operation effectively. · Providing a broader understanding of the stakeholders, their roles and their inter-relations in tourism.

List of Key modules offered in the course –


  •          Sustainable Tourism
  •          Hospitality Management
  •          Foreign Language
  •          MICE Event Management
  •          Strategic Management
  •          Niche Tourism
  •          Aviation Management



Career Opportunities upon completion of the course –


  •          Students upon successful completion of the MTTM programme would be able to work with various Tour Operators & Hotels.
  •          Could be an entrepreneur in setting up a Tour company.

Eligibility Criteria: Admission to a postgraduate degree requires a minimum of 50% in an undergraduate degree or an equivalent qualification in any discipline from an institute affiliated to a university or any university recognised by UGC. Candidates in the final year of their respective undergraduate programs are also eligible to apply for admission. Their admission will be subject to their qualifying the exam with the required marks. Applicants for the PG course will have to appear for a Personal Interview (PI) round. The selection of candidates will be made based on their academic merit and performance in the PI round.